Recipes from yesteryear

Old time recipe for Panther Spring Chicken, Sausage & Potatoes. Recipes from yesteryear. Combine chicken, cut-up sausage, onion and potatoes

Recipes from Spring Trout and Strawberry Pancakes

Panther Spring Chicken, Sausage & Potatoes

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 28.

Ingredients:

  • 2–3 lbs. cut-up chicken.
  • 1 lb. hot or sweet Italian sausage. 1 cup red dry or semi-dry wine.
  • 1 cup water.
  • 5 lbs. wedged potatoes (We like red).
  • ¼ teaspoon salt.
  • ¼ teaspoon pepper.
  • 1⁄8 teaspoon garlic powder.
  • ½ teaspoon oregano.
  • Garnish finished dish with fresh parsley.

Directions: Combine chicken, cut-up sausage, onion and potatoes in large roasting pan. Sprinkle with all of the spices. Mix wine and water and pour all over ingredients. Cover and bake at 375°F. for 1-½ hours. Serve.

roasted chicken sausage and potatoes

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Spring Trout and Strawberry Pancakes – Roselle Putney Was a Lumber Camp Cook

Roselle Putney remembered Atwell was always polite, thanking her for how she always put up an extra big lunch for him in a pack basket

Spring Trout and Strawberry Pancakes

Roselle Putney Was a Lumber Camp Cook

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 17.

REPORTS OF ATWELL MARTIN’S ability to consume enormous quantities of food are persistent, some fanciful. He was also noted for the sincere, yet quaint and humorous, expressions he related to the cook. Those lines would often make an even larger impression than that made by the quan- tity of food he could pack away.

Lib Brunson told Roselle Putney that she and her husband, Wash, were playing cards one evening when Atwell came by. Lib recalled she had “just taken a batch of bread out of the oven and piled the loaves on the far end of the table opposite of where Atwell sat.” She covered the loaves with tow- els to let them cool. Just before bedtime, Lib noticed Atwell was nibbling a piece of bread crust as he played cards with Wash, but thought nothing of it, supposing he had reached under the cloth and broken off a side crust from a loaf, such as sometimes forms on homemade bread.

When Lib arose in the morning, much to her surprise, she found the men playing seven-up and Atwell still nibbling. Lib noted the cloth she had placed over the bread now lay flat on the table’s surface except for a slight rise at one end. Atwell Martin was eating the remains of her last loaf; he had eaten the entire batch of five loaves during the night.

Atwell never confessed to eating the bread, although Lib’s husband fessed up to the truth once his visitor had departed. Roselle Putney remembered Atwell was always polite, thanking her for how she always put up an extra big lunch for him in a pack basket, or when she would offer him a large amount of the soda biscuits she was noted for. Roselle’s gingerbread and suet pudding were among Atwell Martin’s favorites. A small amount of fine-tuning to eliminate the butter and lard in Putney’s gingerbread recipe follows.

fishing

The boys prepared supper which was the best ever; then as we ladies, who believe in miracles,

took the children fishing, the men washed the dishes.

Author’s Collection

WHEN ROSELLE PUTNEY of Forestport was cooking for Gideon Perry’s lumber camp in the Little Woodhull country, Atwell Martin was scaling logs one season. He boarded with the men in a frame house at Reed’s Mill. One morning Roselle made hot soda biscuits for breakfast. As the men were going out to their job, Atwell picked up his pack basket lunch, hefted it and said plaintively to Mrs. Putney: “Miss Putney, you ain’t got any of them soda biscuits left have you, to put in for chinking?” Atwell was known to be shy of women. He was never shy when it came to speaking up for food he didn’t have to prepare — especially Mrs. Putney’s baked goods.

Byron-Curtiss felt the same way about both Mrs. Putney’s and Mrs. Brown’s cooking. The Reverend said of the noted area cooks that the women’s home-made ice cream and pies were a great treat to his daughters. “Helen and Catherine were both good cooks in their own right,” he said, “but the meals I took them to at the State House were memorable affairs.”

Adirondack view

1931. The beauty of the Adirondacks seen from the head of North Lake. Courtesy Roy E. Wires

(The Emily Mitchell Wires Collection)

Old Fashioned Gingerbread

Roselle Putney’s gingerbread made at the lumber camp was a prime dessert her assistant lugged in a big pack basket of goodies to wherever the Perry’s logging crew was available for one of their two daily snacks.

½ cup shorting

½ cup sugar

1 egg

½ cup light molasses

1½ cups all-purpose flour

¾ tsp. salt

¾ tsp. soda

½ tsp. ground ginger

½ tsp. ground cinnamon

½ cup boiling water

Directions: Cream shortening and sugar till light. Add egg and molasses; beat thoroughly. Sift together dry ingredients. Add to creamed mixture alternately with water, beating after each addition. Bake in greased and lightly floured 8x8x2-inch pan at 350° for 25 to 40 minutes or till done. Serve warm.

Roselle Putney’s Fresh Apple Bread

Beat together:

1⁄3 cup shortening.

1 cup sugar.

Add 1 egg and beat.

Sift together

2 cups of flour,

¾ teaspoons baking powder and

½ teaspoon baking soda and

add alternately 1⁄3 to ½ cup of orange juice.

Stir in 1 cup finely chopped or grated apple,

¼ cup finely chopped walnuts and

1 tablespoon orange rind.

Grease well one 9” x 5” x 3” bread pan. Pour batter into pan. Make indentation with spoon down center. Bake at 350˚ F. Bake for 1 hour, or until toothpick inserted in center comes out dry and clean. Cool on wire racks for 10 minutes. Carefully remove from pan and continue to cool.

Modern baking tip: Line the bottom of the pan with parchment paper cut to fit. After cooling for 10 minutes carefully remove bread from pan, peel off paper, and continue cooling.

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Spring Trout and Strawberry Pancakes – Back at Camp

I immediately liked Nitty. He and his buddies back at camp play a part in the true story of the history of the backwoods of Atwell, New York.

Spring Trout and Strawberry Pancakes

Back at Camp

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 2.

“An uneventful day at camp save a brief call by “Joe” Jenkins, the state game warden, accompanied by a young man named Yerdon and another warden. They were looking for Fred Owen and a Roberts of the Red Camp party for killing a doe. I am sorry if Mr. Owen is in trouble, for he is a good man.”

— Rev. A. L. Byron-Curtiss, Nat Foster Lodge Log Book, Nov. 14, 1933.

back at camp 2

“Camp Mayhew became the ‘Red Camp’ on August 20, 1972, the date the faded white clapboard siding was painted red.” —Harold McNitt. Adirondack porches are places to relax and enjoy a cool breeze on a warm night—a place for eating, reading, rocking, and storytelling.

Courtesy Meredith Flerlage

THE RED CAMP was a cheery-looking place that for many years had known the gentle touch of George Hoxie’s attentive handyman skills. Once, it was a rambling, squatty, out-of-square building with hand-split cedar shingles fashioned by native Owen “Kettle” Jones. Jones came by his nickname from making a wild berry brandy-of-sorts in his mountain still. Hoxie enjoyed telling tales about hermit Kettle and his pet raccoon’s fondness for the homemade brew, which they shared in the backwoods beyond Hoxie’s place. George and all who used the camp loved the Adirondacks.

A dirt dogtrot connected Red Camp to Drs. Jones-Fuller Camp and the Wiggins Camp, and on to Nat Foster Lodge, along North Lake’s shoreline. The Red Camp’s porch roof shaded and sheltered those who rocked on the plank porch below, perhaps wrapped in a light robe against the morning chill, as they watched the warming morning rays of the sun burn off wisps of fog that draped over the lake’s surface. During the day, campers gathered to do nothing other than to relax, nibble camp-standard cookies and enjoy being at a much-beloved location—the lakeside.

Harold McNitt was the senior partner of Red Camp. As a boy, McNitt was called a “whippersnapper” in what he believes was the best sense of the word. Rev. Byron-Curtiss, a close adult friend who lived at Nat Foster Lodge, assured him it was a term of endearment. McNitt had been coming to North Lake since 1922. He said he had never missed a year.

“Call me Nitty,” he instructed me as he introduced himself. We were sit- ting in the shade on the porch, and it was the summer of 1996. As we shared bits about our background I learned the camp had been his wood- land home since he was a young child. “I’ve baked some cookies. Come into the cabin kitchen,” he motioned. We continued our chat by an old- looking wood cook stove, surrounded by spic-and-span wood-paneled walls that had been painted white.

Sitting at a century-old kitchen table, Harold closed his eyes and recited this simple poem he had written.

North Lake, My Treasure

“The ducks will always visit North Lake camps for bread. Every day the loons will sing their magical phrases

And sometimes do their dances by Blueberry Island.

For every year the magic of North Lake,

The most beautiful place on earth,

Sends out its magnets to draw its real lovers back.”

I immediately liked Nitty. He and his camp buddies play a part in the true story of the history of the backwoods of Atwell, New York.

I had come to learn about Nitty’s family connection with the so-called “Bishop of North Lake,” the Reverend Arthur Leslie Byron-Curtiss. I was researching the Episcopalian minister’s life for a biography.

“The Reverend stayed over there (Harold pointed with his finger.) for months. He was often the sole inhabitant on this side of the lake. There were only a few camps over there in the cove. Byron-Curtiss walked a lot. He enjoyed it. I remember him always clean and neatly dressed. His clothing never smelled smoky. He wore serviceable North Woods attire. He was an affable person, a man you liked being around as a kid. I went over to his camp often. He told lots of stories; we often talked fishing.

“Once I earned ten dollars. There was a party of men drinking over there. They had cases of beer. Whiskey bottles were everywhere. So, too, were many cans of pipe tobacco and Sweet Cuba chewing plugs. They weren’t in much of a climate to clean the bullheads they had caught. One fella asked me if I’d do it for them. I didn’t mind helping. Besides, I knew The Reverend would include me in the group’s fish fry. I got me a log, took a nail, drove it with a hammer right through the fishes’ heads, cut the back fin right off and skinned them outright. Well! Much to my great surprise ‘B-C,’ as he liked to be called, proposed they pick up a collection for me. One dollar was a lot of money back in those days, so you can imagine the value of ten dollars — a small fortune!

“The McNitts were singers, good ones. Sometimes we sang on the porch. I often joined in. If you were out on the water you could have heard us at Mayhew Cove. ‘Course everything is so quiet up here, voices carry across the water clearly.”

Nitty was neither a guide nor native woodsman, but I found him to be a natural outdoorsman and someone who thoroughly enjoyed camp life. His cheerful humor, his resourcefulness, his knack for remembering yarns, and his complete accord with the serenity of nature helped me understand how thoroughly imbued he was with the woods and waters and how the Adirondacks had influenced his growth throughout the years.

Nitty also baked rich, tasty fundamental cookies, a weakness of mine I fight because they are loaded with saturated fat and cholesterol—a fact Nitty quipped made them “honest to goodness baking. That’s why they taste so good.” Nitty’s recipe is simple:

Nitty said his grandmother had taught him to make cookies, pies and biscuits as well as other things. Nitty had thought about having a little camp garden, but would have had to fight off the critters. He liked to hang his laundry to dry on lines stretched between trees in the fresh mountain air. We stood side-by-side at the white-enameled sink and looked at old snapshots tacked on the wall. He pointed out a picture of himself as a young kid. Once, when he was cutting shapes in sugar cookie dough his grand- mother had rolled out, she told him a baking secret: rum doesn’t count as alcohol if it’s drenching your fruit cake.

Nitty enjoyed living off the grid in a turn-of-the-20th-century Adirondack cottage complete with a canoe, a rowboat and a boat with a small outboard engine. He drew water from a spring, bucket by bucket, and used a buck- saw and sawhorse to work up wood for fuel. It was an idyllic mountain-spun life. Inspired by those pioneer years, his ancestors, and the elderly Atwell natives, he’d spent a lifetime learning about old-timey ways, backwoods cooking, common wisdom and tall tales.

back at camp

Harold McNitt, far right, with his uncles, taken at the foot of North Lake.

Courtesy Harold McNitt

RED CAMP SUGAR COOKIES

2 cups sugar.

1 rounded cup of butter.

4 eggs.

4 teaspoons baking powder.

4 cups pastry flour.

Vanilla.

Roll, cut and bake.

Spring Trout and Strawberry Pancakes
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Spring Trout and Strawberry Pancakes – Adirondacks

The Adirondacks, Truly a Place Apart: It was the magnificent scenery that attracted visitors to the Adirondacks.

Spring Trout and Strawberry Pancakes

The Adirondacks, truly a place apart

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 1.

“It was the magnificent scenery that attracted visitors to the North Country, just as it had enticed people to reside there in years gone by. The natural grandeur of the wooded mountains with their rounded peaks, the breath-taking beauty of the lakes and streams spelled relaxation of a unique nature. Invigorating summer weather lured the visitor to sandy beaches, refreshing plunges in the quiet waters, rowing on the deep-blue lakes that cut deep into forested land. There was the joy of hiking over leaf-covered mountain trails, the sight of the graceful agile deer. Fishing in abundance or rewarding hunting for the sportsman was a further lure.” — Ted Aber, Adirondack Folks

Sea Plane

1947. “Out on the water.” The very words bring to mind a mood, a feeling, an image of a scene where both paddlers and passengers aboard Harold Scott’s float plane could relax and enjoy cool Adirondack scenes.

Photographer: Gene Badger. Courtesy Town of Webb Historical Association

Spring Trout and Strawberry Pancakes
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Spring Trout and Strawberry Pancakes – Introduction

Introduction: I’VE OFTEN THOUGHT that if time travel were possible, I would journey back to the old-time Adirondack camps.

Spring Trout and Strawberry Pancakes

Introduction

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page VIII.

I’VE OFTEN THOUGHT that if time travel were possible, I would journey back to the old-time Adirondack camps of the early 20th century. It would be enough of a thrill to meet some backwoods characters and citified sports and listen to their everyday stories and time-honored tall tales. Better yet would be to enjoy the aroma of freshly-caught trout frying in a cast iron skillet, knowing that in moments I’d be tasting that crispy camp standby—an entrée sought out and savored by countless Adirondack enthusiasts for hundreds of years.

I’ve visited many of the old camps as they are now, and kibitzed with old- timers. I’ve thumbed through camp journals and cookbooks and fingered through the pages of vintage photo albums.

Surviving records and snapshots of those who enjoyed rustic shelters and old-time cabins now rest as dreamless dust. The old log buildings sited along lakeshores and rivers and scattered throughout the woods are gone, as are roadside campsite pull-offs. But the old stories and scenes survive, frozen in time on yellowed and stained photographic paper, and one can still imagine the sound of the steel wagon wheel rim or iron horseshoe gong that once rang loud across water and traveled through the trees: “Return to camp! It’s time to eat!” and perhaps later, “Listen to a tale or two.”

Food is an innate part of every culture, and nearly everyone has a stash of Grandma’s secret recipes that appear on holidays or simply for nostalgia’s sake. Inventive problem-solving has always been part of camp culture for those who’d rather innovate than waste a half-day’s good fishing going to town. Camp recipes and inventions for everything from alleviating indigestion to warding off black flies were topics of everyday conversation in the old camps.

Many of these treasured camp recipes and remedies are just as good as ever today, and an old-time tale told by a campfire or woodstove is now perhaps better than ever because of its novelty. So just for a while, forget the latest celebrity chef, side-effect-laden pharmaceuticals, and television drama. Join me for a taste of the old days and old ways. While time travel remains only a dream, the voices of the Adirondacks’ past can still be heard by the astute reader of Spring Trout & Strawberry Pancakes: Borrowed Tails, Quirky Cures, Camp Recipes and the Adirondack Characters Who Cook Them Up.

Spring trout intro

No classier woodland camp could be asked for by the ladies and men during the 1890s.

Courtesy Bill Zullo, Hamilton County Historian.

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Spring Trout and Strawberry Pancakes – Author’s Note

Authors Note: I think of the freedom I enjoyed as a child at my once rural home and those times spent at Camp Oasis on the Seneca River.

Spring Trout and Strawberry Pancakes

Author’s Note

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page x.

I SHAKE MY HEAD in amazement when I think of the freedom I enjoyed as a child at my once rural home and those times spent at Camp Oasis on the Seneca River, my grandparents’ riverfront retreat. To this day I marvel at my parents’ and grandparents’ trust in my judgment and at the lack of restraint on my movement.

I grew up in what I’ve heard some city people call The Sticks—farms, expansive pastures, meadows and woodland—acres upon acres of undeveloped land. To me it was all wild beauty, a keystone of my youth. Like one friend and contributor to this work, Roy Wires, I grew up wild and free, often walking the fields in bare feet. There wasn’t a place I couldn’t go as long as I had a knapsack of food, a .22 rifle and a fishing pole. Roy and I played with cousins and friends who lived in the city, but there was always something about the urban setting that made us feel we didn’t fit in.

My connection to the countryside always reminded me of a certain Little Golden Book, The Country Mouse and the City Mouse. We’d rather have been catching box turtles and stalking the wild pheasants. The creeks were clear and the shoreline perfect for lounging after we piled up rocks to support our poles; all we needed to do was watch for the red and white bobber to dip below the surface of the water.

Today, our former country setting has heavily suffered the plight of sub- urban sprawl. Creeks are diverted through drainage culverts; housing developments have replaced meadows. There is a series of apartment houses where I once caught pollywogs, and now the nearby “Sherwood Forest” is not a forest at all, but a subdivision street that ends in a cul-de-sac.

I recall only a single warning about people I didn’t know. Don’t trust strangers. The majority of instructions regarding safety in my daily life and wanderings were about important matters like how to properly use a jack knife, a hatchet, a rowboat and later a boat powered by an outboard motor.

bette Ohern

Bette and Kerry O’Hern enjoy a noontime break as the author tells an Adirondack tale.

Photograph by author

Many early childhood swimming instructions abounded. Living in proximity to a water world required me to learn how to swim well. Safety was of the utmost importance. I began swimming wearing the typical flotation device of the day—a ring of brightly colored balsa floats connected by a belt strapped around my waist. By the age of five or six I was swimming unaided. Being able to swim allowed me the privilege of taking the wooden row- boat out on the water alone. Grandpa was the manager of the Potter Boat Company. We always had a number of rowboats and motorboats moored by the docks. In 1957, I earned the privilege of taking a small motorboat beyond the boundaries of the river and into the lake. Demonstrating that I had learned proper boat safety was an important step. It meant I was allowed to go beyond sight of the dock, either up or down river.

Just six months shy of my twelfth birthday; I had demonstrated my proficiency with the 7½ horsepower Evinrude outboard motor. Up until that time I would be given permission to drive the small power boat only when an adult was with me. My exploring range expanded that year.

In most respects my grandparents were conventional camp owners, and in some ways they were not. Grandma arrived in America in 1896 at the age of five with her mother, father and two sisters. Her mother and father emigrated from England. My grandfather’s parents had also immigrated to this country from Switzerland, in 1895.

Grandma and Grandpa Zysset were in a motorcycle group. They enjoyed hill climbing. They also took long motorcycle trips throughout the North Country and the Adirondacks. They were handy. Grandpa was a carpenter, mechanic and jack of all trades; Grandma could rebuild a canoe, lay up a cobblestone wall, weave rugs out of rags and accomplish just about any other handicraft. She was also an excellent cook and baker. Their goal was to retire and live out their days at camp, where they would continue to raise the majority of their food. Camp Oasis’s setting and my parents’ rural home location proved to be the matrix that exposed me to the satisfaction that comes with work and to the joys of being outdoors.

Trees and plants, water and boats, dragonflies, butterflies, birds, frogs and turtles, Grandma’s yeast bread, listening to people who effortlessly told stories, and learning to appreciate all things in nature enriched my life. Lessons in using tools and inpracticality were also important. If there had been the array of entertaining electronic devices we have today, I wonder if I would have turned out the same.

I attribute the experiences of my youth to my appreciation of Adiron- dack history and my love of the Adirondack Park. Not wanting to neglect those mothers and grandmothers who baked wonderful dishes that are so different from today’s and those fathers and grandfathers who told grip- ping stories and supplied their families with income from logging, guiding, farming, carpentry and masonry, to name only a few of the occupations Adirondack folks relied on for their economic survival, I’ve woven this eclectic collection of profiles and tales, recipes and home cures, along with a vast number of early Adirondack camp photos.

Today’s sprawling suburban road systems make me more and more thankful for the visionaries who created the Adirondack Park. The whole pioneer life of the region is fascinating to me. The history of this and that Adirondack county, the guides and early settlers are etched in my bones — hard men and women, hard times, but fascinating social history.

Adirondack Spring Trout & Strawberry Pancakes: Camp Recipes, Quirky Cures and the Adirondack Characters Who Cook Them Up is my opportunity to tap into that lore — into the part of history that explores the not-so-common lives and ways of everyday Adirondack campers, something that has always been a fascination for me. Perhaps you will discover something amusing, useful or just plain interesting that you won’t find anywhere else.

Camp Oasis, June 1947. My grandparents worked on their camp for years to bring it up to its prime. Deer and rabbits were all over the place, and I slept in the attic with the sound of bull frogs calling from the swamp across the river.

Author’s Collection

Spring Trout and Strawberry Pancakes
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Adirondack Characters and Campfire Yarns – Spruce Lake Country

Spruce Lake is one of those baptismal landscapes that offers a refreshing sight. The thought will soar a tired spirit, refresh a wearied soul.

Adirondack Characters And Campfire Yarns

Spruce Lake, Far back and long ago

An excerpt from ” Adirondack Characters And Campfire Yarns “, Starting on page 187.

I suppose anyone who likes the outdoors, consults a guidebook, and enjoys traveling throughout the great Adirondack forest shares a need for a special place: a meadow, a summit, fire tower, lake or pond, a stretch of incomparable water to paddle or fish, a favorite trail or a seldom-climbed rocky knob. The list is as endless as people are diverse. The particular place where we can eye the mountain topography, think of a little history or study the pleasing geography can stick in our mind long after we leave it. The thought will soar a tired spirit, refresh a wearied soul, and perk up a sinking feeling.

Spruce Lake is one of those baptismal landscapes that offers a refreshing sight. Located about ten miles northwest of Piseco Lake Village, it is one-and- a-quarter miles long and one half mile wide and lies 2,378 feet above sea level. Few people ever see it, although it is accessible by foot trail on the way in to the home site of French Louie, the old woodsman who once lived at Big West. Time is an asset. I make use of it as one should a nonrenewable natural resource. While rowing and later, lakeside, nestled in one of three lean-tos tucked along the tight spruce-balsam bordered lake, by a crackling fire, with the freedom time affords, I have looked at fishing pictures that were taken in this vicinity. On the path from the village of Piseco that in 1880 consisted of only three or four families, I suspect the old Indian hermit “Pezeeko,” who once dwelt upon its shores, tramped approximately the same terrain of the Great Forest I cover to reach the backwoods lake. Then, the scenery was wild and beautiful. The lake is no different now. Then, the recent explorations and extensive reports on the Topographical Survey of the Adirondack Wilderness, by Verplanck Colvin, served to attract attention in this direction. The lake was richly supplied with trout. Deer fed in the daytime around the almost impenetrable shoreline. It was also the headquarters of a well-liked spruce gum-picking Adirondack character. From his camp at the lake, Tim Crowley packed pack baskets of gum out to the Daniels factory in Poland, where it was purified and packaged for sale.

In time, a twelve-mile sled road extended Pezeeko’s footpath. The access afforded guides an avenue for their horses to pull jumpers, and city sports to traverse northwest overland from Piseco to Spruce and Balsam Lakes and more distant trout waters where the tenderfoot sportsmen could whip the streams.

There, for example, through the dense stands of spruce and balsam, the faint muddy footpath around the south shore of the lake joins with a southerly non- descript track that leads to Spruce Lake Mountain and Indian River stillwater. Farther along Spruce’s southern shoreline, another obscure trace meanders westerly in the direction of West Canada Creek’s headwaters. Illegal all- terrain vehicles have made their mark. Prefabricated bridges lie hidden in bushes to span tributaries where once the Adirondack guide who worked for three dollars a day carried a guideboat, guns and fishing tackle, his bulky pack basket and cooking utensils. He was a one-man traveling camp outfit.

The guide-of-old took pride in his knowledge of woodcraft. Without a murmur he would have made the rough “carry” for miles with a boat on his shoulder and, on reaching a favored location, would quickly set up a camp, and gather firewood for cooking and balsam boughs for a bed. He would cook, wash the pots and pans and perform whatever else was necessary to make a party of tenderfoot sportsmen comfortable and happy. Back of the outside world beyond the edges of the North Woods, the guide’s mind filled with woods lore, he told of his unsophisticated adventures. The Adirondack guide was a valuable companion in the solitude of the deep woods. There is something marvelous about traveling throughout Spruce Lake country. Its past and geography bring on creative ideas. The creative ideas, in turn, affect emotions of my heart and allow me to dream of past times.

I think of Speculator’s Dan Page and forest ranger Jim “Pants” Lawrence. Jim and the West Canadas are synonymous. At age 63, Jim constructed the log bridge across Mud Lake inlet. His way of life and his eccentricities became symbols of Big West, his interior ranger cabin home.

Both men were oldsters but popular personalities in the territory during the middle of the twentieth century. Their knowledge of the land and firsthand stories of backwoods dwellers Johnny Leaf and Adirondack French Louie (Louie Seymour) became legend. Louie had put in a good evening the night of February 27, 1915, at the bar of the Brooks Hotel in Speculator, drinking with Pants Lawrence. The next day Louie died.

I didn’t know French Louie but I knew Winfred “Slim” Murdock. Slim, late in life, shared his time with me looking back on his years as a packer for his uncle Gerald Kenwell. Gerald’s parents were Adirondack pioneers. On the bank of the South Branch of the Moose River in the Moose River Plains, his parents lived in the 1890s. Their nearest neighbors resided eighteen miles away!

It was while living in the Plains that Lewie, as Gerald spelled his name, came to know the Kenwells. Louie taught Gerald (who was only a young boy) how to care for himself in the woods under all kinds of circumstances. Slim said his uncle told him the woodscraft learned from Louie became “mighty useful in later years.” Once grown, Gerald built a fishing and hunting camp along Otter Brook. Slim began packing for Gerald about 1920.

Adirondack Guide Boat

Retired Forest Ranger Jim “Pants” Lawrence, and woodsman Dan Page beside an Adirondack guideboat.

COURTESY EDWARD BLANKMAN (THE LLOYD BLANKMAN COLLECTION)

Adirondack Characters and Campfire Yarns

Adirondack Characters and Campfire Yarns – Sportsmen’s Camps and Backwoods Destinations

Once, sportsmen and tourist propaganda depicted exciting experiences. Sportsmen sojourned in hunters’ camps – bark or pole lean-tos provided by guides.

Adirondack Characters And Campfire Yarns

Sportsmen’s Camps and Backwoods Destinations

An excerpt from ” Adirondack Characters And Campfire Yarns “, Starting on page 177.

AS NEWSPAPER COLUMNIST, author of West Canada Creek, hiker and kayaker David Beetle so often put it, “The West Canada is a good river to know.” Beetle would know. Over the course of a year he tramped his way up and down the stream, interviewed hundreds of old timers, and braved the upper West Canada Creek’s powerful rapids many times in his wooden kayak, all in the name of research to gather the first written history of the river’s 75-mile course.

Mud Lake is the source of the watercourse. The river winds southwest toward Prospect, fed by outlets from a maze of Adirondack lakes. The mountainous country was once home to Louis “French Louie” Seymour, who lived on the shore of Big West. The West Canada Lakes are distant and hard to reach, but the remoteness doesn’t bother the backpackers who, if they arrive during just the right stretch in June, will find the shorelines abloom with pink azalea. Nature’s palette has daubed the West Canada Creek wildwood trails in year-round witchery, from the budding softwoods and hardwoods of spring to the snow-clad evergreens of winter. The entire region was once under the last glacial ice sheets that blanketed the Adirondacks. The glaciers were responsible for shaping the current landscape. Their receding waters left a vast number of boulders and erratics everywhere.

“This wild, hour-glass-shaped high plateau is higher than any other Adirondack land mass.” At an elevation of 2,458 feet, Wilmurt “is the highest settled lake in the Adirondacks.” Fort Noble Mountain, the highest surface feature in the region, is in the Town of Wilmurt. A fire tower was once constructed on the summit; observers looked out over Nobleboro, West Canada Creek and the South Branch of the West Canada Creek in Herkimer County. Its slopes are a sweep of scented winds over balsam, spruce and pine, and are costumed in brilliant fall colors for leaf peepers, ranging in hue from red to pale yellow. Author Barbara McMartin’s Discover the West Central Adirondacks guidebook tells us about the southwest Canada Lakes Wilderness: “Although many trails penetrate its narrow core, parts of it are trackless, making it the most remote and secret area in the park … The creeks conceal spectacular forests as well as a dozen inviting lakes.” The guidebook reports that “There is currently no view from … (Fort Noble Mountain]. In its last few years, when the tower stood abandoned, you could still climb its rickety stairs for the view. However, even to do this you had to ford the South Branch, no mean feat even in low water, because the great hiker’s suspension bridge was removed about 1980.” The “160,000 acres (would be] the second largest Wilderness Area (after the High Peaks in Essex Country) in the Adirondacks, a bushwhacker’s paradise were it not for the difficulty in fording the South Branch and the large blocks of Adirondack League Club and Wilmurt Tract lands that are posted.” McMartin’s guide emphasizes that the owners “permit no one on their lands.”

Once, sportsmen and tourist propaganda depicted exciting experiences.

Sports sojourned in hunters’ camps – bark or pole lean-tos provided by guides who selected camping grounds, felled trees and peeled bark for the shanties, fitted up enticing balsam bough beds on the floors, built shelves and racks, kept the campfires and smudges going night and day, prepared and cooked the meals, washed dishes, told yarns and, late nights or early mornings, left the sports to sleep while they slipped away to return with venison or fish. Those recreationists who sought a woods experience but had more congenial tastes, wishing to avoid living in the heart of the woods but preferring the charms of hotel life to those of camp life, sought out public houses with unpapered pine board partitions rather than the hotels with covered verandahs, barrooms, bedrooms, bathrooms to wash off the dust of forest travel, and dining rooms that offered a well-arranged menu from which to select dinner.

The stories in this chapter touch on a few of the high spots Blankman and Norton learned of or visited in their days of circling the Adirondacks. Most deal with the forest and lake settings in the West Canada region. Almost every turn they took brought them to a point of interest-Spruce Lake, now wild, once filled with trout-Adirondack Whiskey Springs, a lake bed containing an interesting natural resource, and more.

Reading the old recollections is an excellent way to get that old-time “forest feeling.” And it’s invigorating.

Rondeau wigwam

Adirondack Characters and Campfire Yarns

Adirondack Characters and Campfire Yarns – Lumber Camp Shanties

The difference is in the extent of the cutting, modern techniques and equipment and the total disappearance of the old-time company-owned lumber camp shanties.

Adirondack Characters And Campfire Yarns

Lumber Camp Shanties

An excerpt from ” Adirondack Characters And Campfire Yarns “, Starting on page 149.

Loggers circa 1900

A dam building crew at Mill Creek Lake outlet, 1900. Tom Grimes (far right) and “Mr. Young” (on horseback) are the only two identified.

COURTESY EDWARD BLANKMAN (THE LLOYD BLANKMAN COLLECTION)

The days of the log drive in the Adirondacks are over. Lumbering, of course, is still going on. The difference is in the extent of the cutting, modern techniques and equipment and the total disappearance of the old-time company-owned lumber camp shanties.

The mountains are still the same today as when the old-time lumberjacks left the woods. The land supports rich robes of spruce and hemlock, patterned with stands of hardwoods. On mountain and hill is the same breathless beauty that must have thrilled the lumber companies’ never-ending appetite for wood.

My interest in the Adirondack logging culture stems from my own work in the Crockett’s sawmill early in my adult life. There I learned hard work – enjoyable but demanding. Talking to old-timers started me down a path of personal research. Seeing my interest, one veteran of the lumber woods after another steered me to friends and acquaintances who participated in the latter days of the heyday of the logging era. I gained access to a vast store of yarns, recollections, and photographs of older residents of the region, as well as to more formal state reports and histories.

Someday I’ll develop a book with the material I’ve collected. I want the book to present a man-in-the-street approach to the area’s logging history by de-emphasizing statistical data and concentrating on folklore. The book will contain a background of historical data along with a succession of picturesque incidents, stories and legends of seriousness, humor, and adventure that affected the lives of those who lived in the lumber camps and worked in the Adirondack forest.

I began my informal research just in time, for there were not many old-timers left who could tell what was going on before the days of the Linn tractors when there was still the flavor of the pioneer woodchopper in isolated camps distant from the settlements.

Yes, the lumberjacks and river men, heroes of a romantic saga, whose skill and might provided an income a century ago, are gone today, but for future generations, as well as the present ones, a great amount of material can be gathered to present stories of life in those early days.

The staid facts of logging history are clothed with vivid descriptions of the people who successively lived and worked in the region, and with accounts, often humorous, of events that transpired in early days in Adirondack country.

Those of us who prefer our history informal will be grateful to the old men and women and their relatives for sharing the best of their recollections. Through their memories, the best tradition of historical writing, in my opinion, is a story of the boisterous goings-on of the people who once lived and worked robustly in the lumber woods.

Adirondack Characters and Campfire Yarns

Adirondack Characters and Campfire Yarns – The Blueberry Girls

Blueberry girls wore old cotton stockings on their arms for picking berries in July and August. They protected the wearer from bites and scratches by prickers.

Adirondack Characters And Campfire Yarns

Blueberry Girls

An excerpt from ” Adirondack Characters And Campfire Yarns “, Starting on page 142.

blueberry girls

Lloyd Blankman

Nora Courtney and Mary Hubbard were neighbors. One day in August in 1900 they went after blueberries in the woods. When they returned Grotus Reising was on hand to take their pictures. They were proud of the berries and they tipped their pails slightly toward the picture taker.

Dee Courtney and his wife Nora lived in a house on a high bank over- looking the West Canada Creek. The Burt Conklins could see their place from where they lived at Broadwaters. The Courtneys had two children, Bernhard and Agnes, born in 1894 and 1896. Agnes died in 1907 of pneumonia. This was a sad loss to the family and to the community.

Dee and Nora worked lumbercamps as cooks for “Sol” Carnahan, the big lumberman, contractor and builder of dams and bridges. The Courtneys lived at one time on the knoll just east of Haskell’s Inn. Dee died of the flu during the epidemic after World War One. Mary Hubbard’s maiden name was McPhillips. She and her husband, Fred, did a flourishing business in what is now Haskell’s Inn catering to hunting and fishing parties, since Mary was an excellent cook. She was tall and slender, very pretty with kinky auburn hair, a typical Irish lass. There were three children, Ed, Minnie and Ray.

Jerry Flansburg built what is now the Haskell Inn for his bride when he was discharged from the army after the Civil War. Most of the women up in the woods wore cotton stockings for everyday and had a silk pair for good or dress-up affairs. Nylons weren’t even heard of in those days.

The old cotton stockings were used on the arms for picking berries in July and August. They reached from the upper arms to the fingertips. They protected the wearer from fly and mosquito bites, from scratches by prickers and branches on the bushes and from sunburn on hot summer days. It was fun to pick berries in the woods and the berries made excellent pies.

Adirondack Characters and Campfire Yarns