Spring Trout and Strawberry Pancakes – Last Meal of the Season

Last Meal of the Season: To avoid spring cleaning, there were a number of things to look after when closing camp at the end of each season.

Spring Trout and Strawberry Pancakes

Last meal of the season

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 247.

Check out the recipe for Mac & Cheese with broccoli

closing camp

Bette and Jay’s last camp day at North Lake. “Closing camp.” The very words bring to mind a place, an atmosphere, an image of a familiar building, a covered porch where rocking and gazing, reading and telling stories took place—and the lump in the throat at having to leave it.

Photo by Wayne and Linda Cripe. Author’s Collection

TO AVOID a real spring cleaning, there were a number of things to look after when closing camp at the end of each season. Hedgehogs, chipmunks, in- sects, bees, raccoons, and mice were all waiting for the inexperienced or careless owner to vacate so they could move in, knock down, break, tear open, spill, trample on, and gnaw at. Chewing was what they seemed to enjoy most.

Camp owners have learned first-hand the cause-and-effect relationship of simply closing the camp door and leaving: unshuttered windows mean broken panes; unsupported beams crack or sag by spring. Sealed, vacuum-packed tin cans burst when they freeze; blankets, cloths and clothing left out are full of ragged holes by spring. Unprotected mattresses are a perfect nesting site for mice. Open crockery can be found filled with seeds, nuts and shucks; leaving a chimney uncapped is like posting a sign saying “Enter” or “Nest Here.” And the calling cards of rodents—the droppings— are found scattered helter-skelter.

To combat all this, there is a standard “To Do” list when one closes for the winter:

  • A. Scrub away all traces of food and human salt from table, chairs, counter, and floor.
  • B. Leave dry food and matches in rodent-proof containers.
  • C. Store textiles (clothing, blankets, etc.) and bed mattresses in a tin-lined, tightly sealed can or suspend them on narrow rope from the ceiling.
  • D. Board up windows.
  • E. Keep the crawl space between floor and ground clear of bric-a-brac, and fence it off.
  • F. Prop sturdy poles under roof and porch beams for protection against snow and ice build-up. Arrange to have someone shovel the roof and inspect premises.
  • G. Disconnect water pipes, drain them, and plug the pipe ends to keep rodents out.
  • H. Clean woodstove and fireplace. Lay in kindling.

During Rev. Byron-Curtiss’ last ten years a following this list to the letter, and as a rundown.His last log entry departed from his usual ones, which often began, “Last night in Camp – duly and properly celebrated,” and which always ended by thanking God. Instead, the eighty plus-year-old man scrawled in very shaky pen strokes, “Visited camp on this pleasant day. I desired to see it one more time before snow closes in.”

“He was quiet when we turned to leave that day,” Tom Kilbourn, his driver, reported, “and that was unusual for him.” The owner never returned.

Kilbourn purchased the camp in 1953. For the next forty years he rented the lakeside building on a yearly time-share basis.

On Bette’s and my final day at Nat Foster, Tom had given me all of The Reverend’s log books, personal papers, and photo albums. My plan was to write about “the Bishop of North Lake.”

I believed a recorded knowledge of the region needed to be done and I soon wrote two books: Adirondack Stories and Adirondack Influence: The Life of A. L. Byron-Curtiss 1871–1959.

last meal

Elated teenagers pose on the summit of Ice Cave Mountain after finding the famous Ice Cave. Circa 1930s.

Courtesy Thomas and Doris Kilbourn .The A. L. Byron-Curtiss Collection

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Recipes from yesteryear – Lone Pine Backed Mac & Cheese with Broccoli

Recipes from Yesteryear:
Lone Pine Backed Mac & Cheese with Broccoli: Directions: Cook macaroni, adding broccoli during the last four minutes of cooking time. Drain.

Recipes from Spring Trout and Strawberry Pancakes

Lone Pine Baked Mac & Cheese with broccoli

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 247.

Ingredients:

2 cups uncooked elbow macaroni.

1 cup broccoli florets (fresh or frozen). 5 tablespoons butter.

2 tablespoons flour.

2 cups milk.

½ teaspoon salt.

8 ounces cheddar cheese cut into ½-inch pieces.

½ cup dry bread crumbs.

Directions:

Cook macaroni, adding broccoli during the last four minutes of cooking time. Drain. Melt 4 tablespoons butter, stir in flour. Cook over heat, stirring for about 1 minute until it bubbles and looks smooth. Add milk and salt. Cook until sauce thickens. Add cooked macaroni, broccoli and cheese. Stir until the cheese melts. Spoon into an ungreased 2-quart casserole. Melt remaining butter. Mix bread crumbs over the macaroni and cheese. Bake 20-25 minutes at 350°F. until golden brown.

cheese with broccoli

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Recipes from yesteryear – Orange Beef Sandwich

Recipes from Yesteryear:
Orange beef sandwich: In 8-inch square glass baking dish, arrange meat slices in single layer and sprinkle with a little rosemary and salt.

Recipes from Spring Trout and Strawberry Pancakes

Orange Beef Sandwich

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 223.

Ingredients:

¾ pound roast beef, sliced thin.

½ teaspoon rosemary, crumbled. Salt to taste.

1 cup orange juice.

3 crusty sandwich rolls, split and toasted if desired. Ginger Mayonnaise.

Lettuce leaves.

Directions:

In 8-inch square glass baking dish, arrange meat slices in single layer and sprinkle with a little rosemary and salt. Repeat layers, then pour orange juice over meat, cover and refrigerate 1 to 2 hours. Drain well. Spread rolls with Ginger Mayonnaise. Arrange meat on roll bottoms and top with lettuce and roll tops.

GINGER MAYONNAISE

Combine ¼ cup mayonnaise and ½ teaspoon ground ginger

beef sandwich

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Spring Trout and Strawberry Pancakes – A Picnic on Ice Cave Mountain

IT HAS BEEN a long time since I first summited Ice Cave Mountain for a look at the so-called ice cave on the peak.

Spring Trout and Strawberry Pancakes

A Picnic on Ice Cave Mountain

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 223.

Check out the recipe for Orange Beef Sandwich

Ice cave ice

On the heels of numerous newspaper reports about women exploring for the deposit of perpetual ice “caused by convulsion of nature,” written by Rev. Byron- Curtiss, the stories attracted the attention of adventurous people. The Reverend offered all who would bring a sample of the ice to his camp a notarized statement of success and a picnic at his lodge. Courtesy Thomas and Doris Kilbourn

The A. L. Byron-Curtiss Collection

IT HAS BEEN a long time since I first summited Ice Cave Mountain for a look at the so-called “ice cave” on the peak and a picnic overlooking the balancing rock. I’ve taken many hikes to it since then. It’s a favorite late spring or fall trip, but not a destination recommended during the buggy portion of the year.

A reporter, Linda Murphy, and photographer, Heather Ainsworth, from the Utica Observer-Dispatch accompanied me on a trip to the summit one autumn day. Their actions provided me some silent laughter. I had cautioned the women to dress appropriately and to be prepared to trek over a blind path — my term for an unmarked but visible (to a degree) pathway. They seemed in high spirits and alert to hazards until they realized a fact I had not paid any attention to. Almost in unison they exclaimed, “We’re in the wilderness!” When I asked what they meant, they pointed to their cell phones. They were not getting any reception. I suggested something along the lines of trying to concentrate on the beauty of the surroundings rather than the stark terror of an afternoon without a smart phone.

I remember that hike because of the sandwich I had experimented with as I packed my lunch that morning, because the women were good sports even when the walking turned rough. Irregularities became hidden traps, branches slapped them when they walked too close to each other, and briers clawed at their clothing. As I enjoyed a leisurely rest and late lunch, they commented that they were going to see where their cell phone reception would pick on their way out of the woods.

The reporters seemed uninterested in the gourmet sandwiches I’d brought for them, not really tasting them as they held their phones up in various directions, still perplexed and dismayed by their disconnection with civilization.

As we passed the North Lake sluiceway I pointed out the boarded-up State House and told a story about Anna Brown, a locally known cook. Patrons raved about her table fare and often left with a favorite recipe to try in their own kitchens. Summer residents and campers all raved about her Sunday standard of eggs, bacon, and biscuits with chicken gravy, a breakfast she used to serve in the large dining room.

I wondered what Anna might have thought about my cold sandwich. Knowing her wizardry, I think she would have given it a thumbs up. I know I did. I wrote it down, too —with a pen, on a recipe card.

Check out the recipe for Orange Beef Sandwich

ice cave mountain

Elated teenagers pose on the summit of Ice Cave Mountain after finding the famous Ice Cave. Circa 1930s.

Courtesy Thomas and Doris Kilbourn .The A. L. Byron-Curtiss Collection

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Spring Trout and Strawberry Pancakes – This Trout Was Wired

Roy Wires fished for trout on the lower end of the West Canada Creek. Roy almost lost a big trout when it snagged on junk.

Spring Trout and Strawberry Pancakes

This Trout was Wired

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 213.

Check out the recipe for Roy’s Recipe for Trout

Emily Mitchell Wires

Emily Mitchell Wires preparing her Tomato Wiggle.

Courtesy Roy E. Wires (The Emily Mitchell Wires Collection)

AS A TEENAGER living in Herkimer, NY, Roy Wires fished mostly the lower end of West Canada Creek, limited by how far he could ride his bicycle. Middleville, about 8 miles up Route 28, was pretty much his limit. This stretch of the creek flowed mainly through farmland, and unfortunately, many times the creek banks became a farmer’s personal junkyard. It was not unusual to see old car bodies, worn-out farm implements, barbwire, and other junk discarded over the bank. The only problem was, in times of spring thaw and the resultant high water, many of those items got washed into the creek.

trout fishing

Roy inherited his love of fishing from his father Edwin and grandmother Emily.

Courtesy Roy E. Wires (The Emily Mitchell Wires Collection)

It was one of those items that one day almost cost Roy a big trout. Back in the days of this story, the dam on the West Canada Creek at Trenton re- leased water almost every afternoon to generate electric power. This of course resulted in the creek downstream of the dam rising 12 to 18 inches every afternoon and evening.

It was one of those late afternoons that Roy was spin-fishing a stretch of the creek with his favorite lure, a gold phoebe. After what had been a less than fruitful day up to this point, he hooked a nice brown trout that did a couple of cartwheels and then started digging deep. It was obvious that this brown trout knew his way around the creek; all of a sudden the line became tight. Although the fish was still hooked, as he could feel him and see an occasional flash out in the stream, Roy just couldn’t get him in. The only alternative was to wade out to where he was, and see what he was hooked on.

The fish had swum through a big roll of discarded barbwire. Roy knew there was no way he could thread him out of that mess, and wondering how long his four-pound test line was going to hold up, he started letting out line, hoping it would pull him downstream and he could net him below the coil of barbwire and then once he had him in the net, he would cut his line, and pull it through. Well, this sounded like a good plan, until the water started rising from the afternoon discharge at Trenton. Roy had already just about reached the limit on his hip boots getting to the fish, and knew that the rising water would flood his boots and he was going to be in real trouble.

“Standing on my tiptoes with the water coming up rapidly,” he remembered, “I was finally able to net my fish, a nice 15-inch West Canada Creek brown trout. At that point I just cut my line and headed for the bank with the trout. ‘Farmer Brown’s’ barbwire had almost cheated me out of a real prize trout, and the Trenton discharge of water was close to closing the deal on netting that trophy. I guess the fishing gods were with me that day.”

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Recipes from yesteryear – Roy’s Recipe for Trout

Recipes from Yesteryear:
Roy’s Recipe for Trout: If I’m “roughing it” and have a cast iron skillet available, there’s nothing like flapjacks and trout.

Recipes from Spring Trout and Strawberry Pancakes

Roy’s Recipe for Trout

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 213.

Heads off.

Guts out.

A little salt and pepper inside the body cavity;

a little minced onion sprinkled inside the cavity.

Set trout on a sheet of aluminum foil, put a couple of tablespoons of butter on top of trout. Bring the edges of the aluminum foil together creating a little tent, closed on the ends. Ten minutes on low heat grill or fire (depending on size). When done (test for flakiness), the butter should have melted over the trout and will help keep the cooked trout from sticking to the aluminum foil.

I like a big baked potato and corn on the cob with my trout. If I’m “roughing it” and have a cast iron skillet available, there’s nothing like flapjacks and trout.

Trout

Roy offers this as his mother’s favorite way to cook trout:

HELEN’S FAVORITE TROUT RECIPE

Prepare trout by gutting and beheading. Pour canned tomatoes in a skillet. Lay fish on top. Sprinkle cut-up black olives and parmesan cheese with a little pepper. Simmer until fish flakes.

Roy’s Grandmother Emily Wires liked to make this spread for crackers to eat while the trout was cooking:

GRANDMA EMILY’S TOMATO WIGGLE

Melt 1 tablespoon butter

Add 1 tablespoon flour.

Stir smooth and add ¾ cup canned tomatoes and some cheese cut fine. Cook until thickened. Season to taste with salt, pepper & a little sugar. Serve on crackers.

trout and tomatoes

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Spring Trout and Strawberry Pancakes – Fishing Pals

Fishing pals Uncle Earl and Aunt Emma enjoyed fishing. Uncle Earl also raised worms to sell. I never found one long enough to dangle

Spring Trout and Strawberry Pancakes

Fishing Pals

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 211.

Check out the recipe for Aunt Emma’s Woodsman’s Hermits

calm water of Piseco Lake

Fishing poles were put away when this picture was snapped by Frank Rix. These ladies found the calm water of Piseco Lake too irresistible to do anything other than to enjoy the exceptional day to paddle their canoe.

Courtesy Piseco Historical Society

UNCLE EARL and Aunt Emma enjoyed fishing. Uncle Earl also raised worms to sell. When I visited them I looked forward to eating Aunt Emma’s cookies and pulling out “the berthing” trays to look at the wiggling critters. When I work egg shells and coffee grounds into my compost pile and see the young red worms, I think of all the flats my uncle once tended. It was always easier to get worms from him than to go outside with a flashlight to pluck night crawlers. I never found one long enough to dangle over my shoulder. They must develop differently at Cold River!

Mary Dittmar and Noah John Rondeau

Mary Dittmar and Noah John Rondeau fishing Boiling Pond (aka Seward Pond) on the hermit’s homemade raft. Circa 1940s. Courtesy of Dr. Adolph G. Dittmar, Jr.

Check out the recipe for Clerics’ Punch

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Recipes from yesteryear – Aunt Emma’s Woodsman’s Hermits

Recipes from Yesteryear:
Aunt Emma’s Woodsmans Hermits: Put the molasses into a pan and boil slowly for five minutes. Add the sugar, lard, boiling water …

Recipes from Spring Trout and Strawberry Pancakes

Aunt Emma’s Woodsman’s Hermits

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 211.

Ingredients:

2⁄3 cup molasses.

½ cup sugar.

½ teaspoon salt.

3 cups flour.

1 teaspoon ginger.

1 teaspoon cinnamon.

½ cup melted lard or butter.

2⁄3 cup boiling water.

1 cup scalded raisins or currants.

1 heaping teaspoon baking soda.

Directions:

Put the molasses into a pan and boil slowly for five

minutes. Add the sugar, lard, boiling water, salt and raisins. Mix

well. Sift flour, baking soda, and spices together, then add to

the molasses, etc., and beat thoroughly. Add enough more

flour to make a moderately thin batter. Drop

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Spring Trout and Strawberry Pancakes – Raccoons Loved Berry Brandy

Raccoons Loved Berry Brandy. Kettle had two pet raccoons. The animals were his drinking and business partners.

Spring Trout and Strawberry Pancakes

Raccoons Loved Berry Brandy

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 150.

Check out the recipe for Adirondack Lemonade

The Party

The Party. After a day of baking cakes and rolls, cooking chicken and making homemade potato chips, the party boomed and sang and thought of the fun to come as they lifted their cups in joy. 1. Tina Goodsell Titus; 2. George Goodsell; 3. Gerald Goodsell; 4. Robert Goodsell; 5. Mrs. George Goodsell; 6.?

Courtesy Town of Webb Historical Association

ANNA AND CHARLEY BROWN’S camp was once home to Kettle Jones. Kettle was a well-known trapper and producer of hand-split cedar shingles back in the 1880s and ’90s. Toward the end of the 19th century Kettle’s strenuous days were over. Old age found him doing more custom wood- working, gardening and cooking.

Kettle’s place was a small log cabin in a clearing approximately a mile upstream from the foot of North Lake in the vicinity of Sugarloaf Mountain. His beds of rhubarb and asparagus were astonishingly productive.

campfire girls

Campfire girls, winter 1920, trail break. A warm beverage prepared over a fire in a tea pail was a welcome break.

Courtesy Town of Webb Historical Association

Check out the recipe for Thirst Quencher

There was no end to what Kettle could do. He had a knack with a draw- shave. Kettle whittled and fitted all kinds of tools that required wooden handles. He told stories and even foretold the future by reading tea leaves. But his specialty product was wild berry brandy brewed in a homemade still. Gossip had it that Kettle was willing to extract teeth and deliver babies after downing two glasses of his wild berry brandy. He cooked the concoc- tion in a large black iron kettle that hung from a crane over the outdoor fireplace. Those who drank it reported the Adirondack wild berry brew re- stored inflamed joints. Kettle sold his herbal medicine in pint glass fruit jars. He claimed it was “suitable for man, woman, or beast.”

Kettle had two pet raccoons. The animals were his drinking and business partners. Both man and animal were reported to dribble the brandy as a dressing on all the food they consumed. The raccoons always ate from plates and sat at the table with Kettle. Many besotted customers who were on “The Juice” were taken with the antics of his brandy-loving pets. Kettle sold his beloved pets over and over, having trained the animals to open the latch to the cage and escape, arriving back home before the customer ever made the final bend around Atwell Bay. According to those who knew Kettle, “The ruse worked every time.”

Rev. Byron-Curtiss reported that he directed a group of young clergymen to Kettle’s. They were freshly graduated from the seminary and had come to his camp for a vacation. “What a hoot they got themselves in,” re- ported the holy man as he related the story at what was billed as the Great Event of North Lake — Anna and Charley Brown’s silver anniversary on September 6, 1930. “Those fresh-behind-the-ears graduates ended up drinking side by side with Kettle and the raccoons!”

Check out the recipe for Clerics’ Punch

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Recipes from yesteryear – Clerics’ Punch

Recipes from Yesteryear:
Clerics’ Punch: Combine port and Burgundy in large saucepan. Cut unpeeled orange in ¼-inch slices. Notch peels evenly

Recipes from Spring Trout and Strawberry Pancakes

Clerics’ Punch

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 150.

Ingredients:

4⁄5 quart of ruby port.

4⁄5 quart of Burgundy.

1 orange.

Whole cloves.

2 cinnamon sticks.

Roast Orange*.

Directions:

Combine port and Burgundy in large saucepan. Cut unpeeled orange in ¼-inch slices. Notch peels evenly (at about

¾-inch intervals) to form flowers, stud center of each with whole clove and add to wine with cinnamon. Bring to boil, reduce heat and simmer 30 minutes. Remove cinnamon sticks. Preheat punch 5 hot wine mixture. Add Roast Orange. Serve hot in punch cups. Makes 12 servings.

*ROAST ORANGE: Stud whole orange with whole cloves in attractive pattern; bake on a small piece of aluminum foil in 350°F. oven about 1 hour, or until soft and darkened.

Clerics Punch

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