Old time recipe for Nat Foster’s Italian Style Stew. Brown chicken and add onions. Sauté 5 minutes. Arrange celery and potatoes in bottom
Recipes from Spring Trout and Strawberry Pancakes
Nat Foster’s Italian Style Stew
An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 28.
Ingredients:
- 3½ to 4 lbs. chicken, cut up. 2 medium onions.
- ½ teaspoon pepper.
- 2 cups diced potatoes. 1 teaspoon oregano.
- ½ cup water.
- 2 teaspoons salt.
- 1 stalk celery, sliced. 8 oz. tomatoes.
- 3 tablespoons parsley.
- 1 cup fresh or frozen peas.
Directions: Brown chicken and add onions. Sauté 5 minutes. Arrange celery and potatoes in bottom of crock pot. Add chicken, onions, salt, pepper, tomatoes, oregano and parsley. Pour in water. Cover.
Cook low 6 to 8 hours. Add peas; cover; cook on high 15 minutes. cook on high 15 minutes.
