Old time recipe for Panther Spring Chicken, Sausage & Potatoes. Recipes from yesteryear. Combine chicken, cut-up sausage, onion and potatoes
Recipes from Spring Trout and Strawberry Pancakes
Panther Spring Chicken, Sausage & Potatoes
An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 28.
Ingredients:
- 2–3 lbs. cut-up chicken.
- 1 lb. hot or sweet Italian sausage. 1 cup red dry or semi-dry wine.
- 1 cup water.
- 5 lbs. wedged potatoes (We like red).
- ¼ teaspoon salt.
- ¼ teaspoon pepper.
- 1⁄8 teaspoon garlic powder.
- ½ teaspoon oregano.
- Garnish finished dish with fresh parsley.
Directions: Combine chicken, cut-up sausage, onion and potatoes in large roasting pan. Sprinkle with all of the spices. Mix wine and water and pour all over ingredients. Cover and bake at 375°F. for 1-½ hours. Serve.
