Maple Butternut Fudge: Boil until it strings from the spoon; then add 1 cup of chopped butternuts and pour to cool in a buttered pan.
Recipes from Spring Trout and Strawberry Pancakes
Maple Butternut Fudge
An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 58.
Ingredients:
- 2 cups of maple sugar.
- ½ cup of cream.
Boil until it strings from the spoon; then add 1 cup of chopped butternuts and pour to cool in a buttered pan.
