Recipes from Yesteryear:
Orange beef sandwich: In 8-inch square glass baking dish, arrange meat slices in single layer and sprinkle with a little rosemary and salt.
Recipes from Spring Trout and Strawberry Pancakes
Orange Beef Sandwich
An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 223.
Ingredients:
¾ pound roast beef, sliced thin.
½ teaspoon rosemary, crumbled. Salt to taste.
1 cup orange juice.
3 crusty sandwich rolls, split and toasted if desired. Ginger Mayonnaise.
Lettuce leaves.
Directions:
In 8-inch square glass baking dish, arrange meat slices in single layer and sprinkle with a little rosemary and salt. Repeat layers, then pour orange juice over meat, cover and refrigerate 1 to 2 hours. Drain well. Spread rolls with Ginger Mayonnaise. Arrange meat on roll bottoms and top with lettuce and roll tops.
GINGER MAYONNAISE
Combine ¼ cup mayonnaise and ½ teaspoon ground ginger
