Spring Trout and Strawberry Pancakes – Introduction

Introduction: I’VE OFTEN THOUGHT that if time travel were possible, I would journey back to the old-time Adirondack camps.

Spring Trout and Strawberry Pancakes

Introduction

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page VIII.

I’VE OFTEN THOUGHT that if time travel were possible, I would journey back to the old-time Adirondack camps of the early 20th century. It would be enough of a thrill to meet some backwoods characters and citified sports and listen to their everyday stories and time-honored tall tales. Better yet would be to enjoy the aroma of freshly-caught trout frying in a cast iron skillet, knowing that in moments I’d be tasting that crispy camp standby—an entrée sought out and savored by countless Adirondack enthusiasts for hundreds of years.

I’ve visited many of the old camps as they are now, and kibitzed with old- timers. I’ve thumbed through camp journals and cookbooks and fingered through the pages of vintage photo albums.

Surviving records and snapshots of those who enjoyed rustic shelters and old-time cabins now rest as dreamless dust. The old log buildings sited along lakeshores and rivers and scattered throughout the woods are gone, as are roadside campsite pull-offs. But the old stories and scenes survive, frozen in time on yellowed and stained photographic paper, and one can still imagine the sound of the steel wagon wheel rim or iron horseshoe gong that once rang loud across water and traveled through the trees: “Return to camp! It’s time to eat!” and perhaps later, “Listen to a tale or two.”

Food is an innate part of every culture, and nearly everyone has a stash of Grandma’s secret recipes that appear on holidays or simply for nostalgia’s sake. Inventive problem-solving has always been part of camp culture for those who’d rather innovate than waste a half-day’s good fishing going to town. Camp recipes and inventions for everything from alleviating indigestion to warding off black flies were topics of everyday conversation in the old camps.

Many of these treasured camp recipes and remedies are just as good as ever today, and an old-time tale told by a campfire or woodstove is now perhaps better than ever because of its novelty. So just for a while, forget the latest celebrity chef, side-effect-laden pharmaceuticals, and television drama. Join me for a taste of the old days and old ways. While time travel remains only a dream, the voices of the Adirondacks’ past can still be heard by the astute reader of Spring Trout & Strawberry Pancakes: Borrowed Tails, Quirky Cures, Camp Recipes and the Adirondack Characters Who Cook Them Up.

Spring trout intro

No classier woodland camp could be asked for by the ladies and men during the 1890s.

Courtesy Bill Zullo, Hamilton County Historian.

Spring Trout and Strawberry Pancakes
Spring Trout Back Cover

Spring Trout and Strawberry Pancakes – Author’s Note

Authors Note: I think of the freedom I enjoyed as a child at my once rural home and those times spent at Camp Oasis on the Seneca River.

Spring Trout and Strawberry Pancakes

Author’s Note

An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page x.

I SHAKE MY HEAD in amazement when I think of the freedom I enjoyed as a child at my once rural home and those times spent at Camp Oasis on the Seneca River, my grandparents’ riverfront retreat. To this day I marvel at my parents’ and grandparents’ trust in my judgment and at the lack of restraint on my movement.

I grew up in what I’ve heard some city people call The Sticks—farms, expansive pastures, meadows and woodland—acres upon acres of undeveloped land. To me it was all wild beauty, a keystone of my youth. Like one friend and contributor to this work, Roy Wires, I grew up wild and free, often walking the fields in bare feet. There wasn’t a place I couldn’t go as long as I had a knapsack of food, a .22 rifle and a fishing pole. Roy and I played with cousins and friends who lived in the city, but there was always something about the urban setting that made us feel we didn’t fit in.

My connection to the countryside always reminded me of a certain Little Golden Book, The Country Mouse and the City Mouse. We’d rather have been catching box turtles and stalking the wild pheasants. The creeks were clear and the shoreline perfect for lounging after we piled up rocks to support our poles; all we needed to do was watch for the red and white bobber to dip below the surface of the water.

Today, our former country setting has heavily suffered the plight of sub- urban sprawl. Creeks are diverted through drainage culverts; housing developments have replaced meadows. There is a series of apartment houses where I once caught pollywogs, and now the nearby “Sherwood Forest” is not a forest at all, but a subdivision street that ends in a cul-de-sac.

I recall only a single warning about people I didn’t know. Don’t trust strangers. The majority of instructions regarding safety in my daily life and wanderings were about important matters like how to properly use a jack knife, a hatchet, a rowboat and later a boat powered by an outboard motor.

bette Ohern

Bette and Kerry O’Hern enjoy a noontime break as the author tells an Adirondack tale.

Photograph by author

Many early childhood swimming instructions abounded. Living in proximity to a water world required me to learn how to swim well. Safety was of the utmost importance. I began swimming wearing the typical flotation device of the day—a ring of brightly colored balsa floats connected by a belt strapped around my waist. By the age of five or six I was swimming unaided. Being able to swim allowed me the privilege of taking the wooden row- boat out on the water alone. Grandpa was the manager of the Potter Boat Company. We always had a number of rowboats and motorboats moored by the docks. In 1957, I earned the privilege of taking a small motorboat beyond the boundaries of the river and into the lake. Demonstrating that I had learned proper boat safety was an important step. It meant I was allowed to go beyond sight of the dock, either up or down river.

Just six months shy of my twelfth birthday; I had demonstrated my proficiency with the 7½ horsepower Evinrude outboard motor. Up until that time I would be given permission to drive the small power boat only when an adult was with me. My exploring range expanded that year.

In most respects my grandparents were conventional camp owners, and in some ways they were not. Grandma arrived in America in 1896 at the age of five with her mother, father and two sisters. Her mother and father emigrated from England. My grandfather’s parents had also immigrated to this country from Switzerland, in 1895.

Grandma and Grandpa Zysset were in a motorcycle group. They enjoyed hill climbing. They also took long motorcycle trips throughout the North Country and the Adirondacks. They were handy. Grandpa was a carpenter, mechanic and jack of all trades; Grandma could rebuild a canoe, lay up a cobblestone wall, weave rugs out of rags and accomplish just about any other handicraft. She was also an excellent cook and baker. Their goal was to retire and live out their days at camp, where they would continue to raise the majority of their food. Camp Oasis’s setting and my parents’ rural home location proved to be the matrix that exposed me to the satisfaction that comes with work and to the joys of being outdoors.

Trees and plants, water and boats, dragonflies, butterflies, birds, frogs and turtles, Grandma’s yeast bread, listening to people who effortlessly told stories, and learning to appreciate all things in nature enriched my life. Lessons in using tools and inpracticality were also important. If there had been the array of entertaining electronic devices we have today, I wonder if I would have turned out the same.

I attribute the experiences of my youth to my appreciation of Adiron- dack history and my love of the Adirondack Park. Not wanting to neglect those mothers and grandmothers who baked wonderful dishes that are so different from today’s and those fathers and grandfathers who told grip- ping stories and supplied their families with income from logging, guiding, farming, carpentry and masonry, to name only a few of the occupations Adirondack folks relied on for their economic survival, I’ve woven this eclectic collection of profiles and tales, recipes and home cures, along with a vast number of early Adirondack camp photos.

Today’s sprawling suburban road systems make me more and more thankful for the visionaries who created the Adirondack Park. The whole pioneer life of the region is fascinating to me. The history of this and that Adirondack county, the guides and early settlers are etched in my bones — hard men and women, hard times, but fascinating social history.

Adirondack Spring Trout & Strawberry Pancakes: Camp Recipes, Quirky Cures and the Adirondack Characters Who Cook Them Up is my opportunity to tap into that lore — into the part of history that explores the not-so-common lives and ways of everyday Adirondack campers, something that has always been a fascination for me. Perhaps you will discover something amusing, useful or just plain interesting that you won’t find anywhere else.

Camp Oasis, June 1947. My grandparents worked on their camp for years to bring it up to its prime. Deer and rabbits were all over the place, and I slept in the attic with the sound of bull frogs calling from the swamp across the river.

Author’s Collection

Spring Trout and Strawberry Pancakes
Spring Trout Back Cover

Adirondack Camp Owners

An excerpt from “Spring Trout and Strawberry Pancakes”

Harold “Nitty” McNitt, like many other Adirondack camp owners, enjoyed living off the grid in a turn-of-the-20th-century Adirondack cottage complete with a canoe, a rowboat and a boat with a small outboard engine. He drew water from a spring, bucket by bucket, and used a bucksaw and sawhorse to work up wood for fuel. It was an idyllic mountain-spun life. Inspired by those pioneer years, his ancestors, and the elderly Atwell natives, he’d spent a lifetime learning about old-timey ways, backwoods cooking, common wisdom and tall tales.

Harold McNitty

North Lake Adirondack camps

An excerpt from “Spring Trout and Strawberry Pancakes”

NITTY’S RED CAMP, Nat Foster Lodge and Camp Cozy were three of many sites tucked back in the foothills of the Adirondacks, in Atwell at the headwaters of the Black River. A range of treed-over low mountains separates Atwell from the Fulton Chain. “My husband and I never considered we needed a classier cabin than Cozy for our honeymoon retreat,” said Emily Mitchell Wires when thinking about her family’s Adirondack camp. “Camp Cozy’s atmosphere provided experiences which contributed to my physical growth and character development. It lingers long in my memory.” When Emily Wires wrote these words in 1966, she set a scene familiar and near to the heart of everyone who grew up or vacationed in the Adirondacks. Emily described Camp Cozy as having “a level of comfort above the bare necessities of existence.”

Emily and husband at Camp Cozy on North Lake in the foothills of the Adirondack Mountains.

“Back at camp…” The very words bring to mind a mood, a feeling, an image of a place to relax and enjoy a cool breeze on a warm night, a place from which to explore, for reading, rocking, cooking and storytelling. Emily was not the first to find restoration of health and growth of character in a rugged, outdoor existence, but she was one of few who have had the creative ability and descriptive power to make such an experience valuable and stimulating to her grandson, Roy E. Wires. Emily’s legacy is not restricted to a camp diary, recipe book and a box of memorabilia. She told her grandson she was grateful to her grandparents, for her parents’ stories and to the old-timers who were responsible for turning her outdoor life into a storybook populated by the locals who lived robustly in the Black River country.

“Back at camp…” The very words bring to mind a mood, a feeling, an image of a place to relax and enjoy a cool breeze on a warm night, a place from which to explore, for reading, rocking, cooking and storytelling.

Emily was often in the company of her sisters, and the girls became knowledgeable about resident animals and birds, learned to identify trees by their bark patterns, fished and enjoyed helping prepare camp meals. She rated herself as good at fishing and cooking, but a poor markswoman. No matter how good your screens were or how hard you tried, it was impossible to keep all the flies out of the camp, particularly in the fall, when the weather began to grow cold and the old kitchen smelled so nicely of canning, pickling, and cooking. “We used an old method learned from our grandparents to fight flies,” said Emily. “We’d take the stiff paper of a flour sack, cut it into strips, tie the strips to a stick or part of a broom handle. Then with several of these weapons, we would open the door and, starting from the back part of the room, flail the air vigorously until we had chased the flies out.” Then too there were the old-fashioned sticky sheets of fly paper that were hung from the ceiling. They caught their share of flies, and an unsuspecting girl’s hair too.

Emily said she always brought jars of pickles and sauce to camp. Her pickles and sauce recipes are labeled “from Ma Wires.”

A pie eating contest at Camp Cozy on North Lake in Atwell, NY.

CAMP COZY CORN FRITTERS: A fast, easy and filling camp meal.

  • 1 cup cream corn;
  • 1 egg, beaten;
  • 2 rounded tablespoons flour;
  • 2 rounded tablespoons baking powder;
  • Pinch of salt.

Directions: To egg add corn. Next, add sifted dry ingredients. Fry like pancakes and serve with maple syrup. 

Heading to camp in the Adirondacks.

Brook trout, a first-rate sport

An excerpt from “Spring Trout and Strawberry Pancakes”

Adirondack Rev. Byron-Curtiss

“GOOD HEAVENS, your Troutship,” exclaimed a blinking Earl Fuller, a medical doctor from Utica, as the Rev. Byron-Curtiss drew in on the cotton line and netted a beautiful two-pound brook trout wagging a well-crisped fin. “You caught a beauty on that old peeled alder sapling pole this time.” Earl managed to get up to Nat Foster Lodge at least once every fly-fishing season. He considered fly-fishing for brook trout to be “first-rate sport.”

Nat Foster Lodge
Remote fishing pond near Nat Foster Lodge on North Lake

He was thankful there were so many good trout streams between the southwestern Adirondacks and the Mohawk Valley. The Reverend and Earl shared a love for warm sun and tiny wild strawberries added to their pancakes, and a tolerance for the ferocious little black flies that caused them to swat and scratch their itching skin, bitten right through their shirts. Fishing near Nat Foster Lodge, the duo used to cut over the hill and take an old woods road up over the mountain, striking Grindstone Creek where it began coursing down a long wooded, rocky slope—all rips, falls, and deep pools, one after the other. The water was so turbulent that you could just as well fish downstream as up, as far as the trout were concerned, and it was a heap easier. Besides, when they quit fishing they had only a short walk to a trail that led back to the camp. One day, as the men were going down the trail from the brook, after several hours of fishing, they met Raymond F. Dunham and Harvey (“Rascal”), his brother, both of Utica, who had also been fishing up in North …

North Lake, Atwell, NY