Recipes from Yesteryear:
Pickled Fish: Put the fish in vinegar that is spiced as for pickles. Boil slowly until tender but not broken. Continue Reading Recipes from yesteryear – Pickled Fish
Recipes from Spring Trout and Strawberry Pancakes
Pickled Fish
An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 81.
Ingredients:
- Fish
- Vinegar
- Pickling Spices
Directions:
Put the fish in vinegar that is spiced as for pickles. Boil slowly until tender but not broken. Set away closely covered, and in a few weeks the bones will be destroyed.
