Recipes from Yesteryear:
Cold Springs Thirst Quencher
Directions: Mix fruit juices and ginger ale; add honey; mix well. Chill thoroughly. Add ice cream; stir until blended. Serve in a tall glass; top with a sprinkling of cherry slices. Makes 1½ quarts.
Recipes from Spring Trout and Strawberry Pancakes
Cold Spring Thirst Quencher
An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 150.
Ingredients:
This drink will revive the most wilted summer-time camp guest. Ingredients:
1 cup orange juice.
1 cup unsweetened pineapple juice.
¼ cup lemon juice.
¼ cup maraschino cherry juice. 1 cup dry ginger ale.
2 tablespoons honey.
1 pint vanilla ice cream.
2 tablespoons sliced maraschino cherries.
Directions:
Mix fruit juices and ginger ale; add honey; mix well. Chill thoroughly. Add ice cream; stir until blended. Serve in a tall glass; top with a sprinkling of cherry slices. Makes 1½ quarts.
