Recipes from Yesteryear:
Corn Bread: Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into pan.
Recipes from Spring Trout and Strawberry Pancakes
Corn Bread
An excerpt from ” Spring Trout and Strawberry Pancakes “, Starting on page 127.
Ingredients:
¾ cup corn meal.
¼ cup sugar.
2 teaspoons baking powder.
½ teaspoon salt (optional). 1 cup skim milk.
¼ cup vegetable oil.
2 egg whites or 1 egg, beaten.
Directions:
Heat oven to 400°F. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20–25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm. 9 servings.
