This triple fruity flavor makes this an extra-special summer-time drink. It’s as cooling as a mountain breeze.

Ingredients:

1 6-ounce can of frozen lemonade concentrate.

1 12-ounce can (1½ cups) of apricot nectar, chilled.

1 12-ounce can (1½ cups) unsweetened pineapple juice, chilled.

1 cup (give or take) of ginger ale, chilled.

Directions:

Add 1 can of water to the lemonade concentrate; add fruit juices. Place ice cubes in six 12-ounce glasses. Divide the fruit juice mixture among the glasses. Fill with ginger ale. Trim glasses with lemon slices.